The Blech Book The Complete & Illustrated Guide to Shabbat Hotplates Every kitchen--home, yeshivah, hotel, summer camp, shul or hospital--must make special arrangements to enjoy heated food on Shabbat.
With profound joy we now present the fourth installment of the new edition of an English translation of Rabbi Schneur Zalman's second magnum opus, Shulchan Aruch HaRav, the Code of Jewish Law.
Mizmor LeDovid presents to the English and Yiddish speaking public, in a clear and lucid text, the proper way to hallow the Shabbos, primarily based upon the Shulchan Aruch HaRav and the customs of Chabad-Lubavitch.
Keep this volume near the cholent pot. Its practical instructions help novices and experienced Shabbat observers navigate the complexities of food preparation on Shabbat, from preparing instant coffee to post-mistake remedies.
