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Publisher: Lubavitch Women's Cookbook Publications
Editorial board: Esther Blau, Cyrel Deitsch, Cherna Light
Language: English
Format: 8 ½ x 11", Paperback, 240 pages
From the authors of Spice and Spirit: the Complete Kosher Cookbook, comes this handy, comprehensive volume that explains everything from start to finish. Not just about food and cooking, the book is a guide to Passover, from how to prepare the entire house, to the Passover cooking laws, to candle lighting and how to prepare for the Seder.
This new, retypeset edition includes many more exciting and creative recipes for all the traditional (and innovative!) Passover foods while adhering to the strict principles of Passover Kashrut. Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance.
Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties.
All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
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