Keeping Kosher and celebrating the Jewish holidays are given an added,
joyful dimension, with practical guidelines interwoven with spiritual insights
into many aspects of Jewish life and observance.
Recipes range from
traditional favourites such as blintzes and chicken soup to Szechuan chicken,
aduki-squash soup and many other international, gourmet and natural specialties.
All in a clear, easy-to-use format with helpful symbols and numerous charts